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	1.	No cover image available No cover image available Culinary Knives Volume 2: Knife Skills The Culinary Institute of America by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Culinary Institute of America, Availability: Items available for loan: Instructional Media Center Library (1)Call number: DVD 621.932. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Moist Heat Cooking Methods The Culinary Institute of America by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Culinary Institute of America, Availability: Items available for loan: Instructional Media Center Library (1)Call number: DVD 641.5. Place hold Add to cart (remove)
	3.	No cover image available No cover image available The Fundamentals of Restaurant Training Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Culinary Institute of America, Availability: Items available for loan: Instructional Media Center Library (1)Call number: DVD 647.95. Place hold Add to cart (remove)

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