Moist Heat Cooking Methods The Culinary Institute of America
Material type:
TextPublication details: The Culinary Institute of America,Description: 2007Subject(s): DDC classification: - DVD 641.5
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Audio Visual Material
|
Instructional Media Center Library Audio Visual Material Section | DVD 641.5 (Browse shelf(Opens below)) | Available | IMC01400 |
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