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41.
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56.
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Hotel front office management by
Edition: 3rd ed.
Material type: Text
Publication details: New Jersey : John Wiley & Sons, inc., 2003
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ...
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57.
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Housekeeping management by
Material type: Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C26h, ...
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58.
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The advanced professional pastry chef by
Material type: Text
Publication details: New Jersey : John Wiley and Sons, Inc., 2003
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 F91a.
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59.
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60.
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Dimensions of the hospitality industry by
Edition: 3rd ed.
Material type: Text
Publication details: New York : John Wiley & Sons Inc., 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d.
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