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1.
Our family archive / Clard, David; Adam Jenifer
Material type: Text Text
Publication details: New York : Reader's Digest, 2009
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 745.593 C54o.
2.
Food microbiology / Frazier William C.; Dennis C. Westhoff
Edition: 4th ed.
Material type: Text Text
Publication details: New York : Mc Graw-Hill Book Co., 1988
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 576.163 F86f.
3.
Preservation of Philippine Foods : a manual of principles and procedures / De Leon Sonia Y.; Matilde P. Guzman
Material type: Text Text
Publication details: Quezon City : Phoenix Publishing House, 1982
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.4 D37p.
4.
Practical food preservation and processing by
Material type: Text Text
Publication details: Mandaluyong City : National Bookstore, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.4 So5p.
5.
Practical food preservation and processing by
Material type: Text Text
Publication details: Mandaluyong City : National Bookstore, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM641.4 So5p.
6.
Preservation of Philippine foods / De Leon, Sonia Y. by
Material type: Text Text
Publication details: Q.C : Phoenix Publishing House Inc, 1998
Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.4 D37p 1998 . Items available for reference: Basic Education Department Library: Not For Loan (1)Call number: F 641.4 D37p 1998.
7.
The Book of Preservation / Clark, Pamela. by
Material type: Text Text
Publication details: Australia : ACP, 1990
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.61 C56b.
8.
Food for Modern Living / McDermont, Irene B. by
Material type: Text Text
Publication details: New York : Lippincott Company, 1967
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.4 M14f.
9.
Laboratory manual on food fermentation by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S:I, Wiseman's Book Trading
Availability: Items available for loan: Higher Education Department Library (2)Call number: 664.00157246 N27f, ...
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