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Introductory foods / Bennion Marion; Osee Hughes
Edition: 6th ed.
Material type:  Text
Publication details: New York : Macmillan Publishing Co., Inc., 1975
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 B43i 1975.
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The science of self realization by
Material type: Text
Publication details: London : The Bhaktivendanta Book Trust, 1981
Availability: Items available for loan: Higher Education Department Library (1)Call number: 155.2 B46s 1981 .
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The Chinese & Asian cookbook by
Material type: Text
Publication details: London : Lorenz Books, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.50951 M83c.
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Sushi made easy
Material type: Text
Publication details: London : New Holland Publishers, 1999
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.50952 Su8.
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Food preparation and cooking by
Edition: 2nd ed.
Material type: Text
Publication details: Australia : Thomson Learning, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 H33f.
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Guzman's introduction to food preparation by
Edition: 6th ed.
Material type: Text
Publication details: Manila : Merriam & Webster Bookstore, Inc., 2005
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.5 L96g, ...
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Flavours of Asia / John Mitchell
Material type: Text
Publication details: UK : Arden Imprints, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.50959 F61.
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