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	61.	No cover image available No cover image available Total quality management : strategies and techniques proven at today's most successful companies / George Stephen; Arnold Weinmerskirch Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley & Sons,Inc.,, 1998 Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.582 G29t 1998. Place hold Add to cart (remove)
	62.	Elementary numerical analysis / Atkinson Kendall; Weimin Han Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons Inc., 2004 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 519.4 At5e 2004. Place hold Add to cart (remove)
	63.	No cover image available No cover image available Personality : theory and research by Pervin, Lawrence A Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, c1989 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: 155.2 P43p 1997 , ... Place hold Add to cart (remove)
	64.	No cover image available No cover image available Entrepreneur magazine : guide to integrated marketing by Smith, Jeanette Material type: Text Publication details: New York : John Wiley & Sons, Inc., 1996 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.84 Sm6e 1996. Place hold Add to cart (remove)
	65.	No cover image available No cover image available A textbook of entomology / Ross Herbert Holdsworth; Charles A. Ross; June R. P. Ross Edition: 4th ed. Material type: Text Publication details: New York : John Wiley & Sons, 1982 Availability: Items available for loan: Higher Education Department Library (1)Call number: 595.7 R72t 1982. Place hold Add to cart (remove)
	66.	No cover image available No cover image available Hospitality management accounting by Jagels, Martin G Edition: 9th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 657.837 J18h , ... Place hold Add to cart (remove)
	67.	No cover image available No cover image available Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier Material type: Text Publication details: New York : John Wiley & Sons, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h. Place hold Add to cart (remove)
	68.	No cover image available No cover image available Introduction to the hospitality industry / Powers, Tom; Barrows, Clayton W. Edition: 6th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 P87i. Place hold Add to cart (remove)
	69.	Handheld computers for chefs by Hendee, Susan Sykes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h. Place hold Add to cart (remove)
	70.	Professional management of housekeeping operations by Jones, Thomas J.A Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 J71p. Place hold Add to cart (remove)
	71.	No cover image available No cover image available Special events : events leadership for a new world by Goldblatt, Joe, Dr Material type: Text Publication details: New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 G56s. Place hold Add to cart (remove)
	72.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	73.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	74.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	75.	The food connection : the right food at the right time by Graci, Sam Material type: Text Publication details: Canada : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 G75f. Place hold Add to cart (remove)
	76.	No cover image available No cover image available Hotel front office management by Bardi, James A Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ... Place hold Add to cart (remove)
	77.	No cover image available No cover image available Housekeeping management by Casado, Matt A Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2000 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C26h, ... Place hold Add to cart (remove)
	78.	No cover image available No cover image available So you want to be a chef? your guide to culinary careers / Brefere Lisa M.; Karen Eich Drummond; Brad Barnes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5023 B26s. Place hold Add to cart (remove)
	79.	No cover image available No cover image available The making of a pastry chef : recipes and inspiration from Americas best pastry chef by MacLauchlan, Andrew Material type: Text Publication details: New york : John Wiley & Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 M22m. Place hold Add to cart (remove)
	80.	No cover image available No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley & Sons Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)

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