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561.
Secrets of good housekeeping / Fronty Laura; Yves Duronsoy
Material type: Text Text
Publication details: London : Conran Octopus, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 640.41 F92s.
562.
Hotel organisation by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2005
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 Ah5h.
563.
Hotel front office management by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, inc., 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ...
564.
Housekeeping management by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C26h, ...
565.
Hotel/Motel operations : an overview by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Delmar, 2000
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W43h.
566.
Restaurant management : the practical guide to opening and managing a restaurant by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An8r, ...
567.
Textbook of front office management and operations by
Material type: Text Text
Publication details: New Delhi : Tata Mc Graw-Hill, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 An2t.
568.
Dimensions of the hospitality industry by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons Inc., 2002
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d.
569.
Operating and managing a hotel & restaurant business by
Material type: Text Text
Publication details: Paranaque City : AR Skills Development and Management, 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 R64o, ...
570.
Hotel management : food and food services by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 Ah5h.
571.
Small Business Marketing for Dummies / Lancaster, Paul; Barbara Findlay Schenck
Material type: Text Text
Publication details: UK : John Wiley and Sons, 2014
Availability: Items available for loan: Higher Education Department Library (1).
572.
Building Management Skills : An Action-First Approach / Daft, Richard; Dorothy Marcic
Material type: Text Text
Publication details: USA : South-Western, 2014
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658 D13b.
573.
MGMT2 / McWilliams, Alan; Chuck Williams
Edition: 2nd ed.
Material type: Text Text
Publication details: Australia : Cengage Learning, 2014
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658 M25m.
574.
Essentials of Marketing Management / Marshall, Gregg W.; Mark W. Johnston
Material type: Text Text
Publication details: Boston : McGraw Hill, 2011
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.8 M35e.
575.
Competency-based learning guide in beverage management / Jacob-Guggenheim Liza; Ramos-Tumanan, Mary Anne
Material type: Text Text
Publication details: Quezon City : C & E Publishing, Inc., 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 G93c .
576.
Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J.
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1).
577.
Successful restaurant mangement : from vision to execution by
Material type: Text Text
Publication details: Australia : Delmar Publishing, 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 W11s.
578.
Introduction to tourism and hospitality industry by
Material type: Text Text
Publication details: New Delhi : Tata Mc Graw-Hill, 2008
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An2i, ...
579.
Designing your own career : a job - hunting guide for administrators ( and would be administrators ) by
Material type: Text Text
Publication details: California : Corwin Press, Inc., 1994
Availability: Items available for loan: Higher Education Department Library (1)Call number: 371.2 H42d 1994.
580.
New era of management : concepts and applications by
Edition: 2nd ed.
Material type: Text Text
Publication details: Singapore : Cengage Learning Asia, 2012
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658 D13m.
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