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521.
Management information system in tourism and hospitality industry by
Material type: Text Text
Publication details: Manila : Purely Books Trading, 2014
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.4038 R61m.
522.
Learn and practice hotel housekeeping / Carino, Celia E.; Grace D. Landrito; Jennefer L. Yap
Material type: Text Text
Publication details: Manila : Mindshapers, 2009
Online resources:
Availability: Items available for loan: Higher Education Department Library (4)Call number: HRM 648 C19L, ...
523.
The management of dining room and banquet / Strianese, Anthony J.; Pamela P. Strianese
Material type: Text Text
Publication details: Australia : Cengage Learning, 2011
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95.
524.
Events design and experience by
Material type: Text Text
Publication details: Amsterdam : Elsevier, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 B46e.
525.
Convention and event management by
Edition: 2nd ed.
Material type: Text Text
Publication details: Mandaluyong City : National Book Store, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 C88c. Not available: Higher Education Department Library: Damaged (1).
526.
Room division management and control system by
Material type: Text Text
Publication details: Manila : Mindshapers, 2011
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 L13r, ...
527.
Front office : management and operations by
Material type: Text Text
Publication details: Singapore : Cengage Learning, 2010
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 Is5f.
528.
Special events : events leadership for a new world by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2005
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 G56s.
529.
Event management : a users perspective by
Material type: Text Text
Publication details: Singapore : Mc Graw-Hill, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.91 M12e.
530.
Human resource management for hospitality industry by
Material type: Text Text
Publication details: New York : Ven Nostrand Reinhold, 1990
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 D84h.
531.
Human resource management for hospitality services / Alistair L. Goldsmith, et. al. Series: Tourism and hospitality management series
Material type: Text Text
Publication details: London : International Thomson Business Press, 1997
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.2 H88, ...
532.
Supervision in the hospitality industry / Miller Jack E., 1930; Mary Porter; Karen Eich Drummond
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, Inc., 1998
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 M61s.
533.
Human resource management for the hospitality industry by
Edition: 2nd ed.
Material type: Text Text
Publication details: Australia : Delmar, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 T15h.
534.
Hospitality people matter : people management in the hospitality industry / Thompson Kelvin; Vicki Abbott
Material type: Text Text
Publication details: New Zealand : Knowles Associate Ltd., 1990
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 T37h.
535.
Working in hotels and catering by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : International Thomson Business Press, 1997
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.2 W85w, ...
536.
Fundamentals of food and beverage service operations by
Material type: Text Text
Publication details: Mandaluyong City : National Bookstore, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 D63f, ...
537.
Services management : The new paradigm in hospitality by
Material type: Text Text
Publication details: New Jersey : Pearson Education, Inc., 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 K13s.
538.
Design and layout of food service facilities by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2009
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d.
539.
International hospitality management : concepts and cases / Clarke Alan; Chen, Wei
Material type: Text Text
Publication details: Amsterdam : elsevier, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 C55i.
540.
The business of hotels / Medlik S.; H. Ingram
Edition: 4th ed.
Material type: Text Text
Publication details: Oxford : Butterworth Heinemann, 2000
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 M46b.
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