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	501.	Strategic management : concepts and cases by David, Fred R Edition: 12th ed. Material type: Text Publication details: Singapore : Pearson Education South Asia, 2009 Availability: Items available for loan: Higher Education Department Library (2)Call number: 658.4012 D28s, ... Place hold Add to cart (remove)
	502.	Commercial bank management by Rose, Peter S Edition: 4th ed. Material type: Text Publication details: Boston : Mac Graw - Hill, 1999 Availability: Items available for loan: Higher Education Department Library (1)Call number: 332.12 R72c 1999. Place hold Add to cart (remove)
	503.	No cover image available No cover image available Office management and control : the administrative managing of information by Terry, George R Edition: 7th ed. Material type: Text Publication details: Homewood, Illinois : Richard D. Irwin, 1975 Availability: Items available for loan: Higher Education Department Library (1)Call number: 651 T27o 1975. Place hold Add to cart (remove)
	504.	No cover image available No cover image available Productivity improvement : a guide for small business by Gregerman, Ira B Material type: Text Publication details: New York : Van Nostrand Reinhold Co., 1984 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: 658.3 G81p 1984, ... Place hold Add to cart (remove)
	505.	No cover image available No cover image available Green marketing management by Dahlstrom, Robert Material type: Text Publication details: Singapore : Cengage Learning, 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.8 D13g. Place hold Add to cart (remove)
	506.	No cover image available No cover image available Advanced management accounting / Kaplan Robert S.; Anthony A. Atkinson Edition: 2nd ed. Material type: Text Publication details: New Jersey : Prentice - Hall International, Inc., 1989 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: 658.151 K14a 1998, ... Place hold Add to cart (remove)
	507.	No cover image available No cover image available Cases in total quality management / Oakland John S.; Leslie J. Porter Material type: Text Publication details: London : Butterworth- Heinemann Ltd., 1994 Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.562 Oa4c 1994. Place hold Add to cart (remove)
	508.	Introduction to hospitality by Walker, John B Edition: 3rd ed. Material type: Text Publication details: New Jersey : Prentice-Hall, Inc., 2002 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 W15i, ... Place hold Add to cart (remove)
	509.	No cover image available No cover image available Human resource management for hospitality by Jerris, Linda A Material type: Text Publication details: New Jersey : Pretice-Hall, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 J48h. Place hold Add to cart (remove)
	510.	A survival guide for hotel and motel professionals / Gelb, Alan; Levine, Karen Material type: Text Publication details: New York : Thomson Delmar Learning, 2005 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 G28s. Place hold Add to cart (remove)
	511.	No cover image available No cover image available Resorts management and operation by Mill, Robert Christie Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 M61r. Place hold Add to cart (remove)
	512.	No cover image available No cover image available Dining room and banquet management / Atrianese Anthony J.; Pamela P. Strianese Edition: 3rd ed. Material type: Text Publication details: Australia : Thomson Learning, 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.95 St8d, ... Place hold Add to cart (remove)
	513.	No cover image available No cover image available A survival guide for hotel professionals / Gelb, Alan; Karen Levine Material type: Text Publication details: Singapore : Cengage Learning, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 G28s. Place hold Add to cart (remove)
	514.	Fundamentals of food service management / Carino, Celia E.; Rea S.J. De Vera Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 C19f, ... Place hold Add to cart (remove)
	515.	Front office system and procedures by Lago, Elpedia M Material type: Text Publication details: Manila : Mindshapers, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 L13f, ... Place hold Add to cart (remove)
	516.	No cover image available No cover image available Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier Material type: Text Publication details: New York : John Wiley & Sons, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h. Place hold Add to cart (remove)
	517.	The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern and nightclub by Miron, Amanda Material type: Text Publication details: Florida : Atlantic Publishing, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 M67p. Place hold Add to cart (remove)
	518.	Management accounting for the hospitality, tourism and leisure industries : a strategic approach by Adams, Debra Edition: 2nd ed. Material type: Text Publication details: Singapore : Thomson Learning Asia, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.837 Ad1m. Place hold Add to cart (remove)
	519.	No cover image available No cover image available Human resource management for events : managing the event workforce by Van der Wagen, Lynn Series: Event management series Material type: Text Publication details: Amsterdam : Elsevier, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 V28h. Place hold Add to cart (remove)
	520.	Handheld computers for chefs by Hendee, Susan Sykes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h. Place hold Add to cart (remove)

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