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	41.	No cover image available No cover image available Gaming to market : applying game theory to create winning trading strategies by Shelton, Ronald B Material type: Text Publication details: New York : John Wiley & Sons, Inc., 1997 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: 658.155 Sh4g 1997, ... Place hold Add to cart (remove)
	42.	No cover image available No cover image available Essentials of marketing research / Kumar V.; David A. Aaker; George S. Day Material type: Text Publication details: New York : John Wiley & Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.83 K96e 1999. Place hold Add to cart (remove)
	43.	No cover image available No cover image available Management in family living / Nickell Paul; Ann Smith Rice; Suzanne P. Tacker Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, Inc., 1950 Availability: Not available: Higher Education Department Library: Withdrawn (1). Add to cart (remove)
	44.	No cover image available No cover image available Practical Cookery : A compilation of Principles of Cookery and Recipes by Dept. of Foods and Nutrition Material type: Text Publication details: John Wiley & Sons, Inc., 1956 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 P88. Place hold Add to cart (remove)
	45.	No cover image available No cover image available Total quality management : strategies and techniques proven at today's most successful companies / George Stephen; Arnold Weinmerskirch Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley & Sons,Inc.,, 1998 Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.582 G29t 1998. Place hold Add to cart (remove)
	46.	Elementary numerical analysis / Atkinson Kendall; Weimin Han Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons Inc., 2004 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 519.4 At5e 2004. Place hold Add to cart (remove)
	47.	No cover image available No cover image available Entrepreneur magazine : guide to integrated marketing by Smith, Jeanette Material type: Text Publication details: New York : John Wiley & Sons, Inc., 1996 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.84 Sm6e 1996. Place hold Add to cart (remove)
	48.	No cover image available No cover image available Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin Edition: 6th ed. Material type: Text Publication details: New York : John Wiley and Sons Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 650.01 D63p, ... Place hold Add to cart (remove)
	49.	No cover image available No cover image available Supervision in the hospitality industry / Miller Jack E., 1930; Mary Porter; Karen Eich Drummond Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1998 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 M61s. Place hold Add to cart (remove)
	50.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	51.	No cover image available No cover image available The bar and beverage book / Katsigris Costas; Chris Tomas Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 K15b. Place hold Add to cart (remove)
	52.	No cover image available No cover image available Arranging food beautifully : tray nd stream table art by Mitchell, Susan E Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.8 M69a. Place hold Add to cart (remove)
	53.	No cover image available No cover image available Dimensions of the hospitality industry : an introdution / Dittmer Paul R.; Gerald G. Griffin Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1997 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	54.	Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 D84n, ... Place hold Add to cart (remove)
	55.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	56.	No cover image available No cover image available Hotel front office management by Bardi, James A Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ... Place hold Add to cart (remove)
	57.	No cover image available No cover image available Housekeeping management by Casado, Matt A Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2000 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C26h, ... Place hold Add to cart (remove)
	58.	No cover image available No cover image available The advanced professional pastry chef by Friberg, Bo Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2003 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 F91a. Place hold Add to cart (remove)
	59.	No cover image available No cover image available The making of a pastry chef : recipes and inspiration from Americas best pastry chef by MacLauchlan, Andrew Material type: Text Publication details: New york : John Wiley & Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 M22m. Place hold Add to cart (remove)
	60.	No cover image available No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley & Sons Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)

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