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	221.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	222.	No cover image available No cover image available Services management : The new paradigm in hospitality by Kandampully, Jay A Material type: Text Publication details: New Jersey : Pearson Education, Inc., 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 K13s. Place hold Add to cart (remove)
	223.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	224.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	225.	No cover image available No cover image available Hotel and Motel management and operations / Gray William S.; Salvatore C. Liguori Edition: 4th ed. Material type: Text Publication details: New Jersey : Pearson Education, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 G79h, ... Place hold Add to cart (remove)
	226.	No cover image available No cover image available Travel perspective : a guide to becoming a travel professional / Todd Ginger; Susan Rice Edition: 3rd ed. Material type: Text Publication details: New Jersey : Delmar Publishing, 2002 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.4 T56t. Place hold Add to cart (remove)
	227.	Fundamentals of food and nutrition in the culinary arts by Berkoff, Nancy Material type: Text Publication details: New Jersey : Prentice Hall, 2005 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 613.2 B45f, ... Place hold Add to cart (remove)
	228.	Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 D84n, ... Place hold Add to cart (remove)
	229.	Webster's New world dictionary of culinary arts / Labensky Steven; Sarah R. Lavensky Edition: 2nd ed. Material type: Text Publication details: New Jersey : Prentice Hall, 2000 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.03 L11w. Place hold Add to cart (remove)
	230.	The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks by Regan, Mardee Haidin Material type: Text Publication details: New Jersey : John Wiley and Sons, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.2 R26b. Place hold Add to cart (remove)
	231.	No cover image available No cover image available Hospitality information systems and E-commerce by Tesone, D.V Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 T28h. Place hold Add to cart (remove)
	232.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	233.	No cover image available No cover image available Hotel front office management by Bardi, James A Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ... Place hold Add to cart (remove)
	234.	Working the plate : the art of food preservation by Styler, Christopher Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 St9w. Place hold Add to cart (remove)
	235.	No cover image available No cover image available So you want to be a chef? your guide to culinary careers / Brefere Lisa M.; Karen Eich Drummond; Brad Barnes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5023 B26s. Place hold Add to cart (remove)
	236.	Baking boot camp : five days of basic training of the Culinary Institute of America by Goldstein, Darra Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 G57b. Place hold Add to cart (remove)
	237.	No cover image available No cover image available The advanced professional pastry chef by Friberg, Bo Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2003 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 F91a. Place hold Add to cart (remove)
	238.	No cover image available No cover image available Herbal Teas by Craze, Richard Material type: Text Publication details: New Jersey : Chartwell Books, 2000 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.877 C85h. Place hold Add to cart (remove)
	239.	No cover image available No cover image available Food : experimental perspectives by McWilliams, Margaret Edition: 4th ed. Material type: Text Publication details: New Jersey : Prentice Hall, 2000 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 644 M25f. Place hold Add to cart (remove)
	240.	Investment Banking for Dummies / Krnatz, Matthew; Robert R. Johnson, PhD Material type: Text Publication details: Hoboken, New Jersey : Joh Wiley and Sons, Inc., 2014 Availability: Items available for loan: Higher Education Department Library (1)Call number: 332.66 K86i. Place hold Add to cart (remove)

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