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201.
Social marketing for dummies / Singh, Shiv; Stephaine Diamond
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.872 Si6s.
202.
Elementary numerical analysis / Atkinson Kendall; Weimin Han
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons Inc., 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 519.4 At5e 2004.
203.
Multimedia Applications support for wireless ATM networks by
Material type: Text Text
Publication details: New Jersey : Prentice Hall, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: 004.64 H11m.
204.
C How to program : introducing C++ and JAVA / Deitel H.M.; Deitel P. J.
Material type: Text Text
Publication details: New Jersey : Prentice Hall, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.133 D36c.
205.
JAVA : how to program / Deitel H.M.; Deitel, P. J.
Material type: Text Text
Publication details: New Jersey : Prentice Hall, 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.134 D36j.
206.
Effective problem solving by
Material type: Text Text
Publication details: New Jersey : Prentice Hall, 1988
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: 153.4 L74e 1988 , ...
207.
An introduction to theories of personality by
Material type: Text Text
Publication details: New Jersey : Prentice-Hall, Inc., 1980
Availability: Items available for loan: Higher Education Department Library (1)Call number: 155.2 H34i 1980 .
208.
Teaching of Tibetan yoga / Chang, Garma C. C. ( translated and annotated )
Material type: Text Text
Publication details: New Jersey : Institute for Inner Studies Inc., 1988
Availability: Items available for loan: Higher Education Department Library (1)Call number: 181.45 T22 1988.
209.
CAREER ENGLISH : SKILL DEVELOPMENT FOR EFFECTIVE COMMUNICATION / ANITA M. HEMPHILL by
Material type: Text Text
Publication details: NEW JERSEY, U.S.A : PRNTICE HALL, INC, 1981
Availability: Items available for loan: Higher Education Department Library (1)Call number: 428.2 H37c.
210.
Elementary business statistics : the modern approach / Freud John E.; Frank J. Williams
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : Prentice - Hall, Inc., 1982
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 519.5 F73e 1982.
211.
Advanced management accounting / Kaplan Robert S.; Anthony A. Atkinson
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : Prentice - Hall International, Inc., 1989
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: 658.151 K14a 1998, ...
212.
Introduction to hospitality by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : Prentice-Hall, Inc., 2002
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 W15i, ...
213.
Human resource management for hospitality by
Material type: Text Text
Publication details: New Jersey : Pretice-Hall, Inc., 1999
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 J48h.
214.
Resorts management and operation by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 M61r.
215.
Hospitality management accounting by
Edition: 9th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 657.837 J18h , ...
216.
Introduction to the hospitality industry / Powers, Tom; Barrows, Clayton W.
Edition: 6th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 P87i.
217.
Handheld computers for chefs by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2008
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h.
218.
Professional management of housekeeping operations by
Edition: 5th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 J71p.
219.
The HACCP food safety training manual by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 664 P26h.
220.
Special events : events leadership for a new world by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2005
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 G56s.
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