Results
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141.
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142.
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Food and beverage cost control
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: xii, 244p.; 23 cm. USA 3G Leaning
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 F73.
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143.
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Food and drink tourism principles and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Sage Publishers 2016
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3009 Ev26f.
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144.
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Food and beverage services (NC II) by
Material type: Text; Literary form:
Essays
Publication details: Manila Fastbooks 2017
Availability: Items available for loan: Higher Education Department Library (2)Call number: 642.6 J48f, ...
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145.
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Food and beverages service procedures by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila Mindshapers 2017
Availability: Items available for loan: Higher Education Department Library (2)Call number: 642.6 C81f, ...
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146.
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Food and beverage services by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila JFS Publishing 2019
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 642.6 Si23f, ...
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147.
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Restaurant operations 3G handy guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 T41r.
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148.
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Design and cost menus 3G handy guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647. 95068 T41.
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149.
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Food security by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 3G E-Learning 2018
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 363.192 T41f.
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150.
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Fundamentals of food and beverage operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Malaysia Oxford Publishing 2018
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 Am56f.
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151.
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Prepare food to meet special dietary requirements by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.56314 T41p.
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152.
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Fundamentals in food service operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Wiseman Books Trading 2019
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 B16f.
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153.
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Food and beverage services NC II my training guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila Jobal Publishing House 2018
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.95068 N13f, ...
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154.
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Food words Essays in culinary culture by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Bloomsburry 2015
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.50014 J13f.
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155.
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Healthy foods, healthy lives by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Philippines Philippine Publishing House 2017
Availability: Items available for loan: Higher Education Department Library (1)Call number: 613.2 Al67h.
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156.
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Healthy choices health by choice not by chance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Philippines Philippine Publishing House 2016
Availability: Items available for loan: Higher Education Department Library (1)Call number: 613.209 D56h.
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157.
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Emerging technologies for Food processing by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Academic Press 2014
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 664 Su1e.
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158.
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Food and beverage management by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Routledge 2018
Availability: Items available for loan: Higher Education Department Library (1)Call number: Elb 647.95068 F73.
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159.
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Ensuring Global Food Safety : Exploring Global Harmonization by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Place of publication not identified] : Delve Publishing, 2020
Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 664 D81e 2020.
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160.
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Food Industry: Assessment, Trends and Current Issues by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Nova Science Publishers, Inc. , 2016
Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 338.19 23 C97f 2016.
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2015 OnStrike Library Solutions