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141.
The glory of southern cooking by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5975 V71g.
142.
The Baker's manual : 50 master formulas for baking by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, Inc., 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b.
143.
Professional cake decorating by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.86539 G19p.
144.
Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p.
145.
Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J.
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1).
146.
Recipe of the week : Kabobs by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r.
147.
Tofu 1-2-3 by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, Inc., 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t.
148.
The business of brands by
Material type: Text Text
Publication details: England : John Wiley and Sons, 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.827 M61b.
149.
Chocolates and confections: formula, theory and technique by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3374 G86c.
150.
The bar and beverage book by
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.874 K15b, ...
151.
Differentiated assessment : how to assess the learning potential of every student by
Material type: Text Text
Publication details: California : John Wiley and Sons, 2011
Availability: Items available for loan: Higher Education Department Library (1)Call number: 371.264 St3d.
152.
Intermediate accounting : applying international financial reporting standards / Alindada, Carlos; Ester F. Ledesma; Ma, Concepcion Y. Lupisan
Material type: Text Text
Publication details: Australia : John Wiley and Sons, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: 657.044 Al4i.
153.
Wiley CPA exam review update 2011 : What you need to know for the new exam format by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, Inc., 2011
Availability: Items available for loan: Higher Education Department Library (1)Call number: 657 P53w.
154.
Software Engineering : Principles and Practice by
Edition: 2nd ed.
Material type: Text Text
Publication details: England : John Wiley and Sons, Ltd, 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.1 V24s.
155.
Food service management fundamentals / Reynolds, Dennis; Kathleen Wachter Mc Clusky
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2013
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R33f.
156.
Physics matter : an introuction to conceptual physics / Trefil James; Robert M. Hazen
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: Higher Education Department Library (1)Call number: 530 T71p.
157.
Managing technological innovation by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 650.4062 Et7m 2000 .
158.
Continuing to engage the online learner : activities and resources for creative instruction / Conrad, Rita-Marie; J. Ana Donaldson
Material type: Text Text
Publication details: California : John Wiley and Sons, Inc., 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: 371.3344 C76c.
159.
Hotel management and operations / Denney G. Rutherford; Michael J.O'Fallon
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons,, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 H79.
160.
Core concepts of accounting information systems by
Edition: 8th ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, 2003
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.0285 M85c 2003.
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