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1281.
Human resource management in context : a case study approach / Helen Newell; Harry Scarbrough
Material type: Text Text
Publication details: New York : Palgrave, 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.3 H88.
1282.
Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier
Material type: Text Text
Publication details: New York : John Wiley & Sons, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h.
1283.
Food microbiology / Frazier William C.; Dennis C. Westhoff
Edition: 4th ed.
Material type: Text Text
Publication details: New York : Mc Graw-Hill Book Co., 1988
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 576.163 F86f.
1284.
Bar and restaurant logos / David E. Caster
Material type: Text Text
Publication details: New York : Harper Collins Publishers, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.7101 B23.
1285.
Successful restaurant design / Baraban Regina S.; Joseph F. Durocher
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 B23s.
1286.
Designer hotels by
Material type: Text Text
Publication details: New York : Harper Collins Publishers, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 728.5 As2d.
1287.
Event marketing : how to successfully promote events, festivals, conventions and expositions by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, 2012
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.91 P92e.
1288.
Learning to teach by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : Mc Graw - Hill, Inc., 1994
Availability: Items available for loan: Higher Education Department Library (2)Call number: 371.1 Ar31 1998, ...
1289.
Human resource management for hospitality industry by
Material type: Text Text
Publication details: New York : Ven Nostrand Reinhold, 1990
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 D84h.
1290.
Supervision in the hospitality industry / Miller Jack E., 1930; Mary Porter; Karen Eich Drummond
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, Inc., 1998
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 M61s.
1291.
The bar and beverage book / Katsigris Costas; Chris Tomas
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, Inc., 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 K15b.
1292.
Arranging food beautifully : tray nd stream table art by
Material type: Text Text
Publication details: New York : John Wiley and Sons, Inc., 1999
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.8 M69a.
1293.
Dimensions of the hospitality industry : an introdution / Dittmer Paul R.; Gerald G. Griffin
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, Inc., 1997
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d.
1294.
Hospitality & restaurant design No. 3 by
Material type: Text Text
Publication details: New York : Visual Reference Publications, 2004
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 Y3h.
1295.
Travel and tourism marketing techniques by
Material type: Text Text
Publication details: New York : Delmar Publishers Inc., 1980
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.48 R27t.
1296.
Advanced cell biology / Lazar M. Schwartz; Miguel M. Azar
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold Co., 1981
Availability: Items available for loan: Higher Education Department Library (1)Call number: 574.87 Ad9 1981.
1297.
Nutrition Almanac by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Mc Graw-Hill, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 D92.
1298.
Windows on the world : complete wine course by
Material type: Text Text
Publication details: New York : Dell Publishing, 1985
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.22 Z8w.
1299.
Meal management / Kinder Faye; Nancy R. Green; Natholyn Harris
Edition: 6th ed.
Material type: Text Text
Publication details: New York : Macmillan Publishing Co., 1984
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 K57m.
1300.
The biolinguistics enterprise : new perspective on the evolution and nature of the human language faculty / Anna Maria Di Scieullo; Cedric Boeckx
Material type: Text Text
Publication details: New York : Oxford University Press, 2011
Availability: Items available for loan: Higher Education Department Library (1)Call number: 401 B52.
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