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	121.	Event marketing : how to successfully promote events, festivals, conventions and expositions by Preston, Chris A Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, 2012 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.91 P92e. Place hold Add to cart (remove)
	122.	No cover image available No cover image available Supervision in the hospitality industry / Miller Jack E., 1930; Mary Porter; Karen Eich Drummond Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1998 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 M61s. Place hold Add to cart (remove)
	123.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	124.	No cover image available No cover image available The bar and beverage book / Katsigris Costas; Chris Tomas Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 K15b. Place hold Add to cart (remove)
	125.	No cover image available No cover image available Arranging food beautifully : tray nd stream table art by Mitchell, Susan E Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.8 M69a. Place hold Add to cart (remove)
	126.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	127.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	128.	No cover image available No cover image available Dimensions of the hospitality industry : an introdution / Dittmer Paul R.; Gerald G. Griffin Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1997 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	129.	Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 D84n, ... Place hold Add to cart (remove)
	130.	The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks by Regan, Mardee Haidin Material type: Text Publication details: New Jersey : John Wiley and Sons, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.2 R26b. Place hold Add to cart (remove)
	131.	The food connection : the right food at the right time by Graci, Sam Material type: Text Publication details: Canada : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 G75f. Place hold Add to cart (remove)
	132.	No cover image available No cover image available Hospitality information systems and E-commerce by Tesone, D.V Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 T28h. Place hold Add to cart (remove)
	133.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	134.	No cover image available No cover image available Hotel front office management by Bardi, James A Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ... Place hold Add to cart (remove)
	135.	No cover image available No cover image available Housekeeping management by Casado, Matt A Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2000 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C26h, ... Place hold Add to cart (remove)
	136.	Working the plate : the art of food preservation by Styler, Christopher Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 St9w. Place hold Add to cart (remove)
	137.	No cover image available No cover image available So you want to be a chef? your guide to culinary careers / Brefere Lisa M.; Karen Eich Drummond; Brad Barnes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5023 B26s. Place hold Add to cart (remove)
	138.	No cover image available No cover image available Appetizers for dummies by Wilson, Dede Material type: Text Publication details: New York : Wiley Publishing, Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.812 W69a. Place hold Add to cart (remove)
	139.	Baking boot camp : five days of basic training of the Culinary Institute of America by Goldstein, Darra Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 G57b. Place hold Add to cart (remove)
	140.	No cover image available No cover image available The advanced professional pastry chef by Friberg, Bo Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2003 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 F91a. Place hold Add to cart (remove)

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