Your search returned 112 results.

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	101.	French kusina French and mediterranean cooking made easy by Xavier Btesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City Anvil Publishing 2017 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5944 B84f. Place hold Add to cart (remove)
	102.	Cookery intermediate Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2016 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 C77. Place hold Add to cart (remove)
	103.	Cookery by Ma. Felisa H. Tria-Natad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers Co., Inc. 2018 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 641.5 N19c. Place hold Add to cart (remove)
	104.	Prepare food to meet special dietary requirements by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 3G E-Learning 2019 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.56314 T41p. Place hold Add to cart (remove)
	105.	No cover image available No cover image available Asian cuisine by Dr. Rene D. Osorno Dr. Grayfield T. Bajao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wiseman Books Trading 2019 Online resources: Click to View Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.595 Os59a. Place hold Add to cart (remove)
	106.	Kitchen essentials and basic food preparation manual by Dr. Rene D. Osorno Dr. Grayfield T. Bajao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wiseman Books Trading 2019 Online resources: Click to View Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.02 Os59k, ... Place hold Add to cart (remove)
	107.	Practical cookery for the level 2 technical certificate in professional cookery by David Foskett, et.al Neil Rippington Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2017 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.51 P88. Place hold Add to cart (remove)
	108.	Kitchen essentials and basic food preparation by Daryl Ace V. Cornell Reil G. Cruz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Rex Bookstore 2020 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.02 C81k, ... Place hold Add to cart (remove)
	109.	Kitchen essentials and basic food preparation by Maria Rhoda D. Dinaga Tenie P. Lirazan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers 2021 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.02 D61k, ... Place hold Add to cart (remove)
	110.	Cooking smart : healthy recipes with nutritional information / Varona Blecenda Miranda; David Arsula Varona Material type: Text Publication details: Caloocan City : Philippine Publishing House, 2004 Online resources: Click to See Table of Contents Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 V42c. Place hold Add to cart (remove)
	111.	Modern Philippine confections : tropical island flavors and treats / Gene Gonzalez. by Gonzalez, Gene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing Inc. , 2017 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.86'599 G635 2017. Place hold Add to cart (remove)
	112.	Feast with me by Stephanie Zubiri Crespi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Anvil Publishing 2017 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 C86f. Place hold Add to cart (remove)

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