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101.
Taste and tales of a chef : stories and recipes by
Material type: Text Text
Publication details: New Jersey : Pearson Education Inc., 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 So5t, ...
102.
Introduction to hospitality management / Walker, John R.; Walker, Josielyn T.
Material type: Text Text
Publication details: Singapore : Pearson Education, 2014
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 647.94068 W15i.
103.
Human resource leadership for effective schools by
Edition: 5th ed.
Material type: Text Text
Publication details: Boston : Pearson Education Inc., 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 371.22 Se9h.
104.
Front office operations / Dix Colin; Chris Baird
Edition: 4th ed.
Material type: Text Text
Publication details: Singapore : Pearson Education South Asia, 1998
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D64f.
105.
Fundamentals of planning and developing tourism by
Material type: Text Text
Publication details: Boston : Pearson, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.479194 K15f.
106.
The art of nutritional cooking / Baskette, Michael; James Painter
Material type: Text Text
Publication details: New Jersey : Pearson, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B29a.
107.
The menu : development, strategy and application by
Material type: Text Text
Publication details: Boston : Pearson, 2012
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642 B27m.
108.
The professional server : a training manual / Sanders, E. /et.al.
Edition: 2nd ed.
Material type: Text Text
Publication details: Boston : Pearson, 2013
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 P94.
109.
Dictionary of culinary arts / Labensky, Steven R., et.al. by
Material type: Text Text
Publication details: Philippines : Pearson Education South Asia PTEltd, 2008
Availability: Items available for reference: Basic Education Department Library: Not for loan (1)Call number: 413 L11d 2008.
110.
Advanced algebra : tools for a changing world
Material type: Text Text
Publication details: Philippines : Pearson education, Inc, 2001
Availability: Items available for loan: Basic Education Department Library (1)Call number: 512 A1 2001.
111.
Making reading relevant / Quick, Teri. by
Material type: Text Text
Publication details: Boston : Pearson Education, Inc, 2011
Availability: Items available for loan: Basic Education Department Library (1)Call number: 418.4 Qu4.
112.
Interaction : Collaboration skills for school professionals / Cook,Lynne. by
Material type: Text Text
Publication details: London : PEARSON, 2007
Availability: Items available for loan: Basic Education Department Library (1)Call number: 370 C83.
113.
Assessing and guiding young children's development and learning / McAfee, Oralie. by
Material type: Text Text
Publication details: New York : PEARSON, 2007
Availability: Items available for loan: Basic Education Department Library (1)Call number: 372.21 Mc11.
114.
Constructive guidance and discipline : preschool and primary education / fields, Marjori V. ; Perry, Nancy J. and Fields, Debby. by
Edition: 15h ed.
Material type: Text Text
Publication details: Boston : Pearson Education, Inc, 2010
Availability: Items available for loan: Basic Education Department Library (1)Call number: 371.1 F45c.
115.
Curriculum planning : a contemporary approach / Parkay, Forrest W. ; Anctil, Eric J. and Hass, Glen. by
Edition: 8th ed.
Material type: Text Text
Publication details: Boston : Pearson Education, Inc, 2006
Availability: Items available for loan: Basic Education Department Library (1)Call number: 375 P21c.
116.
Classroom assessment : what teachers need to know / Popham, James W. by
Edition: 15h ed.
Material type: Text Text
Publication details: Boston : Pearson Education, Inc, 2008
Availability: Items available for loan: Basic Education Department Library (1)Call number: 371.26 P81c.
117.
Creating literacy-rich preeschool and kindergartens / Soderman, Anne K. and Farrell, Patricia. by
Material type: Text Text
Publication details: Boston : Pearson Education , Inc, 2008
Availability: Items available for loan: Basic Education Department Library (1)Call number: 372.6 S1c.
118.
The Allyn and Bacon guide to Peer Tutoring / Gillespie, Paula and Lerner. by
Material type: Text Text
Publication details: New York : Pearson Education, Inc, 2004
Availability: Items available for loan: Basic Education Department Library (1)Call number: 371.39 G47a.
119.
Children's literature : discovery for a lifetime / Stoodt-Hill, Barbara D. and Amspaugh-Corson, Linda B. by
Material type: Text Text
Publication details: Boston : Pearson Education, Inc, 2009
Availability: Items available for loan: Basic Education Department Library (1)Call number: 372.64 S6c 2009.
120.
Elementary Classroom Management / Charles, C.M. and Senter, Gail. by
Material type: Text Text
Publication details: New York : Pearson Education Inc, 2008
Availability: Items available for loan: Basic Education Department Library (1)Call number: 371.1 C37.
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