The professional server : a training manual / Sanders, E. /et.al.

Material type: Text

TextPublication details: Boston : Pearson, 2013.Edition: 2nd edDescription: xxvii, 199p.; 26 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	HRM 642.6 P94 (Browse shelf(Opens below))	Available		25026

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