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	101.	No cover image available No cover image available Entrepreneur magazine : guide to integrated marketing by Smith, Jeanette Material type: Text Publication details: New York : John Wiley & Sons, Inc., 1996 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.84 Sm6e 1996. Place hold Add to cart (remove)
	102.	No cover image available No cover image available A textbook of entomology / Ross Herbert Holdsworth; Charles A. Ross; June R. P. Ross Edition: 4th ed. Material type: Text Publication details: New York : John Wiley & Sons, 1982 Availability: Items available for loan: Higher Education Department Library (1)Call number: 595.7 R72t 1982. Place hold Add to cart (remove)
	103.	No cover image available No cover image available Resorts management and operation by Mill, Robert Christie Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 M61r. Place hold Add to cart (remove)
	104.	No cover image available No cover image available Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin Edition: 6th ed. Material type: Text Publication details: New York : John Wiley and Sons Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 650.01 D63p, ... Place hold Add to cart (remove)
	105.	No cover image available No cover image available Hospitality management accounting by Jagels, Martin G Edition: 9th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 657.837 J18h , ... Place hold Add to cart (remove)
	106.	No cover image available No cover image available Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier Material type: Text Publication details: New York : John Wiley & Sons, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h. Place hold Add to cart (remove)
	107.	No cover image available No cover image available Introduction to the hospitality industry / Powers, Tom; Barrows, Clayton W. Edition: 6th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 P87i. Place hold Add to cart (remove)
	108.	Handheld computers for chefs by Hendee, Susan Sykes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h. Place hold Add to cart (remove)
	109.	Professional management of housekeeping operations by Jones, Thomas J.A Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 J71p. Place hold Add to cart (remove)
	110.	The HACCP food safety training manual by Paster, Tara Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 664 P26h. Place hold Add to cart (remove)
	111.	No cover image available No cover image available Successful restaurant design / Baraban Regina S.; Joseph F. Durocher Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, 2001 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 B23s. Place hold Add to cart (remove)
	112.	No cover image available No cover image available Special events : events leadership for a new world by Goldblatt, Joe, Dr Material type: Text Publication details: New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 G56s. Place hold Add to cart (remove)
	113.	Event marketing : how to successfully promote events, festivals, conventions and expositions by Preston, Chris A Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, 2012 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.91 P92e. Place hold Add to cart (remove)
	114.	No cover image available No cover image available Supervision in the hospitality industry / Miller Jack E., 1930; Mary Porter; Karen Eich Drummond Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1998 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 M61s. Place hold Add to cart (remove)
	115.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	116.	No cover image available No cover image available The bar and beverage book / Katsigris Costas; Chris Tomas Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 K15b. Place hold Add to cart (remove)
	117.	No cover image available No cover image available Arranging food beautifully : tray nd stream table art by Mitchell, Susan E Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.8 M69a. Place hold Add to cart (remove)
	118.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	119.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	120.	No cover image available No cover image available Dimensions of the hospitality industry : an introdution / Dittmer Paul R.; Gerald G. Griffin Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1997 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)

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