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Food safety system a practical guide to hygiene and sanitaton
Material type:
TextPublication details: Quezon City Books Atbp. 2025Description: viii, 188p. ; 26 cmISBN: - 978-621-409-345-8
- HRM 363.192 L45f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 363.192 L45f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29217 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 363.192 L45f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 29218 |
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