Food safety system (Record no. 43659)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251015140046.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251015b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-409-345-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HRM 363.192 |
| Item number | L45f |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | John Marco A. Lazaro |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety system |
| Remainder of title | a practical guide to hygiene and sanitaton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Quezon City |
| Name of publisher, distributor, etc. | Books Atbp. |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 188p. ; 26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food services--sanitation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Uniform Resource Identifier | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 10/15/2025 | Purchased | HRM | 400.00 | HRM 363.192 L45f | 29217 | 10/15/2025 | 1 | HRM | 400.00 | 10/15/2025 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 10/15/2025 | Purchased | HRM | 400.00 | HRM 363.192 L45f | 29218 | 10/15/2025 | 2 | HRM | 400.00 | 10/15/2025 | Books |
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