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Fundamentals of professional baking : bread and pastry production / Jill F. Sandique

By: Material type: TextTextPublication details: Mandaluyong City : Anvil Publishing Inc. , 2017, 2019.ISBN:
  • 9786214202065
DDC classification:
  • F 641.71071 Sa194 2017
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Basic Education Department Library Filipiniana - H.S. Section Non-fiction F 641.71071 Sa194 2017 (Browse shelf(Opens below)) 1 Available BED22348

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