Managing a food-safe kitchen : a guide to sanitation for food service professionals /
Managing a food-safe kitchen : a guide to sanitation for food service professionals /
by the Maya Kitchen Culinary Arts Center.
- New edition.
- v, 158 pages ; 26 cm.
Includes bibliographical references (page 158) and index.
9789712735660
Food service--Sanitation--Philippines.
Food handling--Sanitation--Philippines
Food--Health aspects--Philippines.
= BED22272 c. 1
Circulation - H.S. Section
Includes bibliographical references (page 158) and index.
9789712735660
Food service--Sanitation--Philippines.
Food handling--Sanitation--Philippines
Food--Health aspects--Philippines.
= BED22272 c. 1
Circulation - H.S. Section
2015 OnStrike Library Solutions