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The Theory of Hospitality and Catering
Material type:
TextPublication details: London : Hodder Education Group, 2016Edition: Thirteenth EditionISBN: - 9781471865237
- ELB 647.94 T39t 2016
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-Books | Higher Education Department Library Digital Collection | ELB 647.94 T39t 2016 (Browse shelf(Opens below)) | 1 | Available | ELB499 |
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| Elb 642.4068 M42c Catering | ELB 647 P22s 2019 Service Operations Management | ELB 647.94 C49h 2019 Hotel Housekeeping | ELB 647.94 T39t 2016 The Theory of Hospitality and Catering | ELB 647.94068 23 D29c 2017 v.13 Consumer Behavior in Tourism and Hospitality Research | Elb 647.94068 M31 Management science in hospitality and tourism | ELB 647.95 M64r 2016 Restaurant, Food & Beverage Market Research Handbook 2016-2017 |
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