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Practical cookery for the level 2 technical certificate in professional cookery

By: Contributor(s): Material type: TextTextPublication details: London Hodder Education 2017Description: vi, 329p. ; 28cmISBN:
  • 9781510401846
Subject(s): DDC classification:
  • HRM 641.51 P88
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Fiction HRM 641.51 P88 (Browse shelf(Opens below)) 1 Available 28214
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HRM 641.51 P88 Practical cookery for the level 2

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