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A complete guide for travel professionals
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TextPublication details: New York 3G E-Learning 2019Description: xx, 308 p. ;26 cmISBN: - 9781680948684
- HHM 338.4 T41c
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HHM 338.4 T41c (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28048 |
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| 647.94068 P75f Fundamentals in lodging operations | 647.95 Y18f Fundamentals in food service operations | 658.403 G58a Applied business tools and technologies in Hotel and Restaurant management | HHM 338.4 T41c A complete guide for travel professionals | HRM 001.42 R31g Research in tourism | HRM 174.4 C11p Professional development and applied ethics | HRM 174.4 C11p Professional development and applied ethics |
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