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A complete guide for travel professionals
Material type:
TextPublication details: New York 3G E-Learning 2019Description: xx, 308 p. ;26 cmISBN: - 9781680948684
- HHM 338.4 T41c
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HHM 338.4 T41c (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28048 |
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