The illustrated cook's guide to fish & shellfish : (Record no. 40601)

MARC details
000 -LEADER
fixed length control field 00657nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180906081308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180906b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781846819018
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692 W594i 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whiteman, Kate.
245 ## - TITLE STATEMENT
Title The illustrated cook's guide to fish & shellfish :
Remainder of title a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking /
Statement of responsibility, etc. by Kate Whiteman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Southwater,
Date of publication, distribution, etc. 2010.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Fish);
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Shellfish);
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish as food;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Shellfish as food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Basic Education Department Library Basic Education Department Library Circulation - H.S. Section 09/06/2018   641.692 W594i 2010 BED22081 09/06/2018 1 09/06/2018 Books
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