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Principles of food safety, sanitation and hygiene
Material type:
TextPublication details: Manila Unlimited BooksDescription: viii, 174p.; 22 cmISBN: - 978-971-9654-53-7
- HRM 363.192 So56p
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 363.192 So56p (Browse shelf(Opens below)) | 1 | Available | 27164 | ||
|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 363.192 So56p (Browse shelf(Opens below)) | 2 | Available | 27165 |
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