Principles of food safety, sanitation and hygiene (Record no. 40541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180817125644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180817b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-9654-53-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HRM 363.192 |
| Item number | So56p |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Somoray, Ana. Marie M. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of food safety, sanitation and hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Manila |
| Name of publisher, distributor, etc. | Unlimited Books |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 174p.; 22 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety |
| -- | Sanitation--Food Service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 08/17/2018 | Purchased | HRM | 250.00 | 3 | 1 | HRM 363.192 So56p | 27164 | 07/16/2020 | 11/11/2019 | 1 | 08/17/2018 | Books | ||||
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 08/17/2018 | Purchased | HRM | 250.00 | HRM 363.192 So56p | 27165 | 07/16/2020 | 2 | 08/17/2018 | Books |
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