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Food service management
Material type:
TextPublication details: Pasig City Anvil Publishing 2016Description: xi, 195p.; 25 cmISBN: - 978-621-420-015-3
- 647.95 L62f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 647.95 L62f (Browse shelf(Opens below)) | Link to resource | 4 | Available | 27635 | ||
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 647.95 L62f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27347 | ||
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 647.95 L62f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 27348 | ||
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 647.95 L62f (Browse shelf(Opens below)) | Link to resource | 3 | Available | 27349 |
Browsing Higher Education Department Library shelves, Shelving location: Senior High School Section - HED, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 642.6 J48f Food and beverage services (NC II) | 647.068 C81h Housekeeping fundamentals | 647.068 C81h Housekeeping fundamentals | 647.95 L62f Food service management | 647.95 L62f Food service management | 647.95 L62f Food service management | 647.95 L62f Food service management |
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