Food service management

2016

Lawrence Li Tan
Food service management - Pasig City Anvil Publishing 2016 - xi, 195p.; 25 cm.

978-621-420-015-3


Food service--management

Florenitte Cabuyao-De Guzman.

= 27347 c. 1 = 27348 c. 2 = 27349 c. 3 = 27635 c. 4
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