Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino [and] Janine P. Siggagoat.
Material type:
- 978-621-95080-4-9
- 641.5 A65f
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 A65f 2015 c2 (Browse shelf(Opens below)) | 2 | Available | 27035 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 A65f 2015 (Browse shelf(Opens below)) | 1 | Available | 27029 |
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HRM 641.4 Os59f Food processing | HRM 641.4 Os59f Food processing | HRM 641.5 A65f 2015 Food weights and measures : | HRM 641.5 A65f 2015 c2 Food weights and measures : | HRM 641.5 B62c Culinary math / | HRM 641.5 B81u Understanding food : | HRM 641.5 C86f Feast with me |
Includes bibliography and index.
p. 151.
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