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Principles of food, beverge and labor cost controls

2014

Principles of food, beverge and labor cost controls - India 3G Elearning 2014 - v 234p. 23 cm.

ISBN: 978-93-5115-088-6

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Accession no/s.: = 25896 c. 1
Hotel Restaurant Management Section

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Principles of food, beverge and labor cost controls

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com