Food Section, Preparation and cooking
Material type:
- 978-971-9617-11-2
- 641 N27f
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641 N27f (Browse shelf(Opens below)) | 2 | Available | 26017 | ||
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641 N27f (Browse shelf(Opens below)) | 1 | Available | 26016 |
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