Food Section, Preparation and cooking (Record no. 37623)
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000 -LEADER | |
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fixed length control field | 00559nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210216185601.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160426b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-971-9617-11-2 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | N27f |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nebril--Flores |
245 ## - TITLE STATEMENT | |
Title | Food Section, Preparation and cooking |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | 335p |
Dimensions | 28cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Food |
Topical term or geographic name as entry element | Cooking |
-- | Food--Laboratory Manuals. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=230bf3c6c1ee84c7d2e32217697fce17">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=230bf3c6c1ee84c7d2e32217697fce17</a> |
Public note | Click to See Table of Contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 04/26/2016 | Purchased | 2 | HRM 641 N27f | 26017 | 01/05/2021 | 01/21/2020 | 2 | 04/26/2016 | Books | ||||
Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 04/26/2016 | Purchased | 1 | HRM 641 N27f | 26016 | 07/16/2020 | 02/20/2017 | 1 | 04/26/2016 | Books |