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Laboratory manual on food fermentation
Material type:
TextPublication details: S:I, Wiseman's Book TradingEdition: 2ndDescription: 96p 29cmISBN: - 978-971-9617-12-9
- 664.00157246 N27f
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Circulation Section | 664.00157246 N27f (Browse shelf(Opens below)) | 2 | Available | 26015 | ||
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Books
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Higher Education Department Library Circulation Section | 664.00157246 N27f (Browse shelf(Opens below)) | 2 | Available | 26014 |
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| 659.87 L57r Retailing management | 659.91 P53e The events planning manual | 664.00157246 N27f Laboratory manual on food fermentation | 664.00157246 N27f Laboratory manual on food fermentation | 666.1 H62 1992 The history of glass / | 670- K94b 1985 Basic manufacturing / | 675.3 M61f Financial accounting & reporting |
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