Laboratory manual on food fermentation (Record no. 37622)

MARC details
000 -LEADER
fixed length control field 00526nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170228163935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160426b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9617-12-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00157246
Item number N27f
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nebril-Flores, Eva
245 ## - TITLE STATEMENT
Title Laboratory manual on food fermentation
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. S:I,
Name of publisher, distributor, etc. Wiseman's Book Trading
300 ## - PHYSICAL DESCRIPTION
Other physical details 96p
Dimensions 29cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Fermentation
Topical term or geographic name as entry element Food--Microbiology--Laboratory Manuals
-- Food Preservation--Methods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Higher Education Department Library Higher Education Department Library Circulation Section 04/26/2016 Purchased   664.00157246 N27f 26015 07/16/2020 2 04/26/2016 Books
    Dewey Decimal Classification     Higher Education Department Library Higher Education Department Library Circulation Section 04/26/2016 Purchased   664.00157246 N27f 26014 07/16/2020 2 04/26/2016 Books
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