The Fundamentals of Restaurant Economics ProChef Training Materials The Culinary Institute of America
Material type:
TextDescription: 2007Subject(s): DDC classification: - DVD 647.95
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Audio Visual Material
|
Instructional Media Center Library Audio Visual Material Section | DVD 647.95 (Browse shelf(Opens below)) | Available | IMC01176 |
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