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The Fundamentals of Restaurant Economics

The Culinary Institute of America
The Fundamentals of Restaurant Economics ProChef Training Materials The Culinary Institute of America - 2007.

Subjects--Topical Terms:
Applied science

Accession no/s.: = IMC01176
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The Fundamentals of Restaurant Economics

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com