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Meat : identification, fabrication, utilization
Material type:
TextPublication details: Australia : Cengage Learning, 2010.Description: 231p.; 23 cmISBN: - 9789814296625
- HRM 641.66 Sch5m
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.66 Sch5m (Browse shelf(Opens below)) | Available | 24998 |
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| HRM 641.6374 Ch45 Chocolate sensations : | HRM 641.6521 G79 The great potato cookbook : | HRM 641.653 Sa3m The Malungay book : | HRM 641.66 Sch5m Meat : | HRM 641.665 Sch5p Poultry | HRM 641.71 B88b Breads, cakes, pastries, and more | HRM 641.71 M31 Baking Secrets |
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