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Meat :

2010.

Schneller, Thomas
Meat : identification, fabrication, utilization - Australia : Cengage Learning, 2010. - 231p.; 23 cm.

ISBN: 9789814296625

Subjects--Topical Terms:
Cooking (Meat)
Meat
Meatcuts--Identification

Accession no/s.: = 24998
Hotel Restaurant Management Section

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Meat :

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com