Restaurant service basics / Dahmer Sondra J.; Kurt W. Kahl

Material type: Text

TextSeries: Wiley Restaurant basics seriesPublication details: New York : John Wiley and Sons, Inc., 2002.Description: xii, 183 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	HRM 642.6 D13r (Browse shelf(Opens below))	1	Available		21092

Includes bibliographical references and index

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