Restaurant service basics / (Record no. 20725)
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000 -LEADER | |
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fixed length control field | 00776nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201113110626.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150929s2002||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 471402419 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SICM LIBRARY |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642.6 D13r |
245 ## - TITLE STATEMENT | |
Title | Restaurant service basics / |
Statement of responsibility, etc. | Dahmer Sondra J.; Kurt W. Kahl |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | John Wiley and Sons, Inc., |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 183 p. ; 23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Wiley Restaurant basics series |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Table service |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Waiters |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Waitresses |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9627ceb1a291c881987f83e12beceb8f">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9627ceb1a291c881987f83e12beceb8f</a> |
Link text | Click to see Table of Contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 09/24/2013 | HRM 642.6 D13r | 21092 | 07/16/2020 | 1 | 10/28/2015 | Books |