Understanding food :
2008.
Brown, Amy
Understanding food : principles and preparation - Australia : Thomson Wadsworth, 2008. - xvi, 654 p. ; 28 cm.
9780495119104
Cookery
Food preparation
= 22717 c. 1
Hotel Restaurant Management Section
Brown, Amy
Understanding food : principles and preparation - Australia : Thomson Wadsworth, 2008. - xvi, 654 p. ; 28 cm.
9780495119104
Cookery
Food preparation
= 22717 c. 1
Hotel Restaurant Management Section