Fish and seafood : identification, Fabrication, utilization
Material type:
TextPublication details: Australia : Cengage Learning, 2010.Description: 357p.; 23 cmSubject(s): DDC classification: - HRM
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Higher Education Department Library Hotel Restaurant Management Section | HRM (Browse shelf(Opens below)) | Available | 24996 |
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| 658.403 G58a Applied business tools and technologies in Hotel and Restaurant management | 941.7 M45m The Maya Kitchen | HHM 338.4 T41c A complete guide for travel professionals | HRM Fish and seafood : | HRM 001.42 R31g Research in tourism | HRM 174.4 C11p Professional development and applied ethics | HRM 174.4 C11p Professional development and applied ethics |
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