Food and beverage service manual : practice makes you an expert
Material type:
TextPublication details: Mandaluyong City : Books Atbp., 2012.Description: viii, 136p.; 22 cmISBN: - 9710412266
- HRM 647.95 P96f
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95 P96f (Browse shelf(Opens below)) | Available | 24588 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95 P96f (Browse shelf(Opens below)) | Available | 24589 |
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| HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 F78t The theory of catering / | HRM 647.95 Is5c Catering sales and convention services | HRM 647.95 P96f Food and beverage service manual : | HRM 647.95 P96f Food and beverage service manual : | HRM 647.95 P96f Food service management | HRM 647.95 T15p Principles of food and beverage / |
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