Food and beverage service manual : (Record no. 20674)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00676nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210218175027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150929s2012||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9710412266 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SICM LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HRM 647.95 P96f |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Punay, Maria Lutgarda, Mauela B. |
| 245 ## - TITLE STATEMENT | |
| Title | Food and beverage service manual : |
| Remainder of title | practice makes you an expert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Books Atbp., |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 136p.; 22 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beverage |
| General subdivision | Management |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5eb878bc274f6fc8d32918c9e5a626ab">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5eb878bc274f6fc8d32918c9e5a626ab</a> |
| Public note | Click to See Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 01/15/2013 | 200 | 2 | HRM 647.95 P96f | 24588 | 06/06/2022 | 08/01/2019 | 10/28/2015 | Books | ||||
| Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 01/15/2013 | 200 | 1 | HRM 647.95 P96f | 24589 | 07/16/2020 | 07/25/2016 | 10/28/2015 | Books |
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