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Understanding food : preparation and principles
Material type:
TextPublication details: Australia : Cengage Learning, 2011.Description: 757p.; 23 cmISBN: - 9789814336703
- HRM 641.5 B81u
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Higher Education Department Library Circulation Section | HRM 641.5 B81u (Browse shelf(Opens below)) | Available | 25745 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.5 B81u (Browse shelf(Opens below)) | Available | 23846 |
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| HRM 641.5 ArI Introduction to culinary operations : | HRM 641.5 B76 Brilliant barbecues | HRM 641.5 B81u Understanding food : | HRM 641.5 B81u Understanding food : | HRM 641.5 C77 Cook : | HRM 641.5 F62b The best ever 20 minute cookbook | HRM 641.5 G58f Fundamentals of professional cooking and baking / |
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